Made from curd and not cream, our A2 Desi Cow Ghee provides you with all the essential good fats that help maintain a healthy heart. It meets upto 90% of your daily omega-3 fatty acid requirement. It can help you with joint pain, weight management and maintaining good cholesterol levels.
Overview
Are you fed up of processed food, impure ingredients and the lack of quality or authenticity?
We can relate to that.
Kapiva keeps principles of Ayurveda in mind.
Today, while Ayurveda is growing, the idea that Ayurveda is everything from the right lifestyle, the right routine, the right food and finally the right cure, is lost.
Benefits
- Containing good fats, this ghee helps maintain the good cholesterol in the body for a healthy heart.
- Stimulates stomach acids to aid in digestion, whereas other fats and oils can slow down the body’s digestive process.
- Meets 90% of your daily Omega-3 fatty acid requirement
- Incorporating desi ghee as a dietary staple can boost immunity, relieve joint pain, strengthen bones, aid constipation, improve functioning of the heart and gall bladder.
Why Kapiva Juice?
- We procure the milk for this ghee from the Tharparkar cows which are grass-fed and not factory-farmed and free from cross-breeding
- Made from curd and not cream, the milk used to make this ghee is hand-churned to retain all its nutritious value.
- We use around 7 litres of milk to make this one bottle. This gives our Desi Ghee its special, natural qualities and nutty flavour.
- The milk obtained through these cows has lesser fat content as compared to the milk by Jersey cows.
Founder’s note :
Founded in 2016, Kapiva was born out of the passion and minds of our two founders – Ameve Sharma and Shrey Badhani. From establishing Ayurvedic clinics to understanding the grass root challenges of modern India, our founders strongly believed that modern science can help people practice an Ayurvedic lifestyle better.
